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Creamy asparagus soup Belgian endive, watercress, orange segments and toasted almonds Your choice of Sauteed breast of duck, accompanied by a blend of wild rice and exotic fruits, drizzled with pomegranate sauce Roasted filet mignon on a bed of steamed asparagus and roasted potatoes topped with tarragon hollandaise. Grilled lamb chops, herbed goat cheese napoleon, steamed asparations and apricot sauce Your choice of Frozen lime souffle, ginger bread and blackberry compote Dark chocolate mousse with crisp almond cookie and raspberry puree Coffee or Tea Three
seatings: 1:00p.m., 3:30p.m. or 6:00p.m. |
Adrienne
- Fine American Dining
218 Kent Road (Route 7) New Milford, CT 06776 860-354-6001
Fax 860-355-5336 Email
© 2001 Adrienne - Fine American Dining All rights reserved.
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