Adrienne

proudly offers Fall 2012/ Winter 2013

 Appetizers

Smoked Salmon with Granny Smith Apples

& Wasabi Mascarpone Cream

$12.25

 S* Polenta with Gorgonzola

Toasted Local Walnuts & Herb Oil

$9.75

 S¨Vermont Farm Raised Rabbit Stew

with Pancetta, Cherry Peppers, Garlic & Spinach

$13.25

 S * Fresh Beets, Granny Smith Apple & Goat Cheese

topped with Crispy Potatoes, on a Bed of Greens with Sherry Vinaigrette

$9.95

 Jumbo Lump Crabmeat

with Acorn Squash & Thai Red Curry Sauce

$14.95

___________

 Soups

 New England Style Creamy Clam Chowder

$11.95

 S* Butternut Squash Bisque with Leeks

$7.95

 

 In order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies.

* Vegetarian Selections

¨ Low Carbohydrate Selections

S Gluten Free

______________

Salads

 S* Belgian Endive with Granny Smith Apples

Toasted Walnuts and Gorgonzola

$9.95

S¨* Roasted Wild Mushrooms & Crispy Leeks

on Farm Fresh Greens with Sherry Vinaigrette

$11.25

 S* Spinach with Ripe Connecticut Pears

Spicy Nuts and Vermont Goat Cheese

$9.95

 Traditional Caesar Salad

$7.95

 S* Baby Greens

with Pommery Mustard Vinaigrette

$7.50

__________

Vegetarian Selections

 S* Roasted Acorn Squash

with Fresh Beets, Caramelized Onion & Spinach on a Butternut Squash Sauce

$9.95

S* Portobello Mushroom Risotto

with Gorgonzola & Grilled Sweet Peppers on a bed of Mache

$22.95

___________

Gluten Free Selections

 S*¨Grilled Eggplant Stuffed with Pecans & Vermont Goat Cheese

on a Bed of Greens with Sherry Vinaigrette

$9.95

S Sautéed Breast of Chicken

with Granny Smith Apples & Brandy, Roasted Beets, Steamed Broccoli & Yam Mousse

$23.25

 
Entrees

 Seared Maine Diver Scallops

Garlic, Rosemary & Spinach in a Roasted Tomato Cream Sauce over Whole Wheat Penne

$27.95

 S Crispy Jumbo Shrimp

with Grilled Zucchini, Grilled Sweet Peppers & Pesto Cream

$28.25

 S Roasted Wild Salmon

with a Walnut  Crust, Brown Rice Pilaf, Fresh Watercress & Rosemary/Lemon Oil

$25.95

 S Hearty Indonesian Stew of Chicken

Potatoes & Homemade Curry with Coconut Milk and Steamed Broccoli

$23.95

 S Sautéed Breast of Duck

with Red Rice, Fresh Mache & a Cranberry Port Wine Sauce

$27.50

Locally Raised Pheasant Pot Pie

With Pearl Onions, Fresh Green Beans, Carrots & Sage

$26.95

 Roasted Vermont Farm Raised Quails

Wild Rice & Pecan Stuffing, New Hampshire Maple Glaze, Roasted Beets & Mache

$24.95

S Grilled Farm Raised Venison

Roasted Acorn Squash, Fresh Watercress & Port Wine Sauce

$32.50

 S Grilled Center Cut Pork Chop

with Yam Mousse, Maple Quinoa, Steamed Broccoli & an Apple Brandy Sauce

$27.95

Grilled American Lamb Chops

with Sweet Potato Latkes, Caramelized Shallots, Fresh Watercress & Reduced Balsamic Vinegar

$31.95

S Roasted Filet Mignon

on a bed of French Green Beans with Gorgonzola Cream Sauce and Crispy Potatoes

$29.95

        We have joined New Milford Hospital’s “Plow to Plate” signature dish program, reflecting our collective commitment to community health & healthy food choices.

 Make sure to think of us for any of your party needs, we cater on and off premises.

 We are also available for private cooking classes which are great for birthdays, anniversaries, team building,

or any reason you can imagine.

We do offer dinners to go on a limited basis just call us and let us know what you want! 

If you have a special occasion, and would like us to make you something that is not on the menu,

just call us a week in advance, and we will try to accommodate you.

 Adrienne

fine American dining

218 Kent Road

New Milford, CT 06776

860-354-6001

www.adriennerestaurant.com

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The Health Department Recommends “Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs to reduce the risk of Foodborne Illness.”