Adrienne
proudly offers Summer 2004

Appetizers 

*A Warm Potato Cake with Garden Fresh Tomatoes, Locally Grown Leeks

Red Pepper Puree and topped with Vermont Goat Cheese.

$8.25 

Maine Lobster Cakes

On a Roasted Corn Sauce.

$9.95

Smoked Salmon & Scallion Cream

Layered with Puff Pastry and Farm Fresh Watercress.

$9.25 

*Beggar’s Purse

full of Wild Mushrooms on a bed of Fresh Spinach with an Herb Sauce.

$8.75 

*Grilled Vegetable Quesadilla

with Boursin Cheese, Green Chile Sauce and Golden Tomatoes.

$7.25 

Soups 

Light Corn Chowder with Red Bell Pepper and Fresh Sage.

$6.95 

*Spanish Style Gazpacho with Garden Fresh Vegetables.

$5.50 

In Order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies.

*Vegetarian Selections

wLow Carbohydrate Selections 

Salads 

*Fresh Steamed, Locally Grown Asparagus

Roasted Tomatoes and Lemon Dill Vinaigrette.