Entrees 

Seared Maine Diver Scallops

Garlic, Rosemary & Spinach in a Roasted Tomato Cream Sauce over Orecchiette Pasta.

$23.95 

Cajun Grilled Jumbo Shrimp

with Grilled Zucchini & Sweet Red Pepper Cream layered in Puff Pastry.

$23.25 

Roasted Wild Salmon

with a Sundried Tomato Crust, White Bean Stew & Spinach.

$21.50 

Hearty Indonesian Stew of Chicken

Potatoes & Homemade Curry with Coconut Milk and Steamed Broccoli.

$19.95 

Duck Confit drizzled with Orange Sauce

On Wild Rice Cakes and Fresh Green Beans.

$22.95 

Locally Raised Pheasant Pot Pie

With Pearl Onions, Fresh Green Beans, Carrots & Sage.

$22.95 

Roasted Vermont Farm Raised Quails

Wild Rice & Pecan Stuffing, New Hampshire Maple Glaze, Roasted Beets & Spinach.

$20.95 

Pan Roasted Farm Raised Venison

on Butternut Squash Puree & Sautéed Potatoes and Onions, with Natural Jus.

$25.50 

Grilled Center Cut Pork Chop

on a bed of Roasted Potatoes & Braised Red Cabbage topped with Apple Brandy Sauce.

$23.75 

Grilled American Lamb Chops

Garlic Mashed Potatoes, Steamed Broccoli & Dijon Mustard Sauce.

$26.95 

Roasted Filet Mignon

on a Potato Cake with Ratatouille & Spinach Hollandaise.

$24.95

The Health Department Recommends “Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or

 Eggs to reduce the risk of Foodborne Illness.”