Desserts

$6.95 

Crème Brulee

with Fresh Berries 

Warm Apple & Almond Crepe Cake

with Vanilla Ice Cream & Caramel Sauce. 

Arborio Rice Pudding

with Raisin & Hazelnuts in a Chocolate Tuile. 

Cheesecake

with a Pecan Crust & Berry Compote. 

Bittersweet Chocolate Terrine

Drizzled with Orange Sauce & Toasted Walnuts. 

Assorted Fresh Fruit and Sorbet 

Imported Cheeses and Fruit Plate 

Homemade Ice Creams or Sorbets with Cookies. 

Specialty Coffees

Coquila Café - Café Lee - Kioke Coffee 

Regular or decaf coffee - $1.95

Regular or herbal tea - $1.95

Regular or decaf espresso - $2.95

Regular or decaf cappuccino - $4.25

Armagnacs & Cognacs

Cerbois Bas Armagnac - $5.95

Pierre Ferrand Reserve Cognac - $7.95

Courvosier VSOP - $8.50

Martell VSOP - $8.50

Pierre Ferrand Selection Des Anges - $12.00

Hennessy XO - $16.00 

Single Malt Scotches

Macallan 18 year - $7.25

Lagavulin 16 year - $6.25

Glenlivet 12 year - $5.95

Edradour 10 year - $5.75 

Brandies

Menorval Calvados XO - $6.50

Germain Robin - $11.50

Grand Marnier - $5.50 

Ports & Sherry

Sandeman 20 year Tawny - $6.25

Graham’s Late Bottled 1994 - $5.95

Graham’s Malvedos 1995 - $6.75

Dry Sack - $7.75

Harvey’s Bristol Cream - $5.25 

Dessert Wines $7.95

Rosenblum Black Muscat, California

Quarts de Chaume, France

Chateau Lafaurie Sauterne, France