Salads*Belgian Endive with Granny Smith Apples Toasted Walnuts and Gorgonzola. $7.25 ¨*Roasted Wild Mushrooms & Local Artichokes on Farm Fresh Greens with Sherry Vinaigrette. $7.95 *Baby Leaf Spinach with Ripe Connecticut Pears Spicy Nuts and Vermont Goat Cheese. $6.95 Traditional Caesar Salad. $5.95 *Baby Greens with Pommery Mustard Vinaigrette. $5.75 Vegetarian Selections*Butternut Squash Mousse on Grilled Granny Smith Apples with Caramelized Onion & Reduced Balsamic. $8.25 *Portobello Mushrooms Layered with Grilled & Roasted Vegetables Tomato Orange Sauce and Crispy Potatoes. $16.95 Low Carbohydrate Selections *¨Grilled Eggplant Stuffed with Pecans & Vermont Goat Cheese on a Bed of Greens with Sherry Vinaigrette. $8.95 ¨Sautéed Veal Scaloppini with Spaghetti Squash, Spinach and a Pommery Mustard Sauce. $21.50 EntreesSeared Maine Diver Scallops Garlic, Rosemary & Spinach in a Roasted Tomato Cream Sauce over Orecchiette Pasta. $23.95
with Grilled Zucchini & Sweet Red Pepper Cream layered in Puff Pastry. $23.25 Roasted Wild Salmon with a Sundried Tomato Crust, White Bean Stew & Spinach. $21.50 Hearty Indonesian Stew of Chicken Potatoes & Homemade Curry with Coconut Milk and Steamed Broccoli. $19.95 Duck Confit drizzled with Orange Sauce On Wild Rice Cakes and Fresh Green Beans. $22.95 Locally Raised Pheasant Pot Pie With Pearl Onions, Fresh Green Beans, Carrots & Sage. $22.95 Roasted Vermont Farm Raised Quails Wild Rice & Pecan Stuffing, New Hampshire Maple Glaze, Roasted Beets & Spinach. $20.95 Pan Roasted Farm Raised Venison on Butternut Squash Puree & Sautéed Potatoes and Onions, with Natural Jus. $25.50 Grilled Center Cut Pork Chop on a bed of Roasted Potatoes & Braised Red Cabbage topped with Apple Brandy Sauce. $23.75 Grilled American Lamb Chops Garlic Mashed Potatoes, Steamed Broccoli & Dijon Mustard Sauce. $26.95 Roasted Filet Mignon on a Potato Cake with Ratatouille & Spinach Hollandaise. $24.95
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