Adrienne

proudly offers Fall 2005/ Winter 2006 

Appetizers 

Homemade Crepes filled with Smoked Salmon & Herb Cream

Topped with a Touch of Hollandaise

$9.25 

*Polenta with Gorgonzola

Toasted Local Walnuts & Herb Oil.

$7.25 

¨Vermont Farm Raised Rabbit Stew

with Bacon, Braised Leeks, Olives & Pommery Mustard.

$8.95 

 *Crispy Phyllo

layered with Roasted Beets, Grilled Granny Smith Apple & Boursin Cheese

on a Bed of Greens with Sherry Vinaigrette.

$7.95 

Rhode Island Crab Cakes

with Cucumber Yogurt Sauce.

$9.95 

Soups 

New England Style Creamy Clam Chowder.

$7.25 

*Roasted Apple & Pumpkin Soup.

$5.75 

In order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies.

* Vegetarian Selections       ¨ Low Carbohydrate Selections