Adrienne

proudly presents

Valentine’s Dinner 2005

Monday February 14^th

choice of;

Crispy Oysters

with Pico de Gallo & Avocado Sauce

¤

Maine Lobster Risotto

with Asparagus & Fresh Basil

choice of;

Belgian Endive with Granny Smith Apples

Toasted Walnuts & Gorgonzola

¤

Roasted Wild Mushrooms & Artichokes

on Farm Fresh Greens with Sherry Vinaigrette

choice of;

Pan Roasted Chilean Sea Bass

with Crispy Potatoes, Crispy Prosciutto, French Green Beans & Pommery Mustard Sauce

¤

Sautéed Breast of Duck

accompanied by a Blend of Wild Rice and Exotic Fruits, drizzled with Pomegranate Sauce.

¤

Filet Mignon with Spinach, Grilled Portobello Mushrooms and St. Andre Cheese,

Wrapped in Puff Pastry, served with a Bordeaux Wine Sauce.

choice of;

Warm Flourless Chocolate Cake with White Chocolate Mousse

¤

Warm Beggar’s Purse filled with Fresh Raspberries & Milk Chocolate

Coffee or Tea

$75.00 per person

Price Includes Tax & Gratuity

Reservations required

860-354-6001