Adrienne

proudly offers

Second Night Seder

Thursday April 17th, 2003

6:00p.m.

 

Traditional Seder Plate and Service

A

Matzo Ball Soup

A

Fresh Beets on Farm Fresh Greens with Horseradish Vinaigrette.

A

choice of;

Apricot Braised Chicken with a Matzo & Spinach Soufflé.

$34.50

A

Spiced Roasted Salmon with Steamed Asparagus & Fingerling Potatoes.

$36.95

A

Moroccan Style Beef with Braised Carrots, Peppers & Potatoes.

$42.95

 

choice of;

Warm Flourless Chocolate Cake topped with Fresh Berries.

A

Walnut Cocoa Cake with Orange Frosting.

 

Coffee or Tea

 

Manischewitz Malaga wine will be served for the service.