Adrienne

proudly presents

New Years Eve 2003 

December 31^st, 2003

9:00 p.m. 

choice of;

American Caviar served in Phyllo with Sour Cream & Egg.

v

Sautéed Foie Gras with Roasted Bartlett Pears. 

choice of;

Belgian Endive, Granny Smith Apples, Toasted Walnuts and Gorgonzola.

v

Roasted Wild Mushrooms on a bed of Farm Fresh Greens with Sherry Vinaigrette. 

Champagne Granité 

choice of;

Potato Crusted Chilean Sea Bass on a bed of Steamed Asparagus and Creamy Lobster Sauce.

v

Filet Mignon with Spinach, Grilled Portobello Mushrooms and St. Andre Cheese, Wrapped in Puff Pastry, served with a Bordeaux Wine Sauce.

v

Sautéed Breast of Duck drizzled with Apricot Sauce on a blend of Wild Rice, French Green Beans & Toasted Hazelnuts. 

choice of;

Warm Apple Strudel with Homemade Praline Ice Cream.

v

Chocolate Chocolate Cake with Whipped Cream & Fresh Raspberries. 

Coffee or Tea 

Dinner & Dancing $95.00 per person

Price includes tax & gratuity

Reservations Required 860-354-6001 

$73.00 for me

$4.38 tax

$17.62 gratuity