|
11:30 A.M. – 3:30 P.M.
A
basket of homemade breakfast breads, muffins & scones, as well as a
basket of fresh fruit. Choice of a Bloody Mary, Mimosa, Melbamosa,
Champagne or juice with the entrée.
French Toast: thick slices of challah soaked in Grand Marnier
batter, grilled golden brown and accompanied by caramelized bananas, hot
sausage, pure maple syrup and whipped butter.
$19.95
?
Eggs Florentine: a toasted english muffin topped with avocado,
steamed spinach, grilled tomato, poached eggs and hollandaise.
$21.95
?
Eggs Romanoff: a toasted english muffin topped with smoked
salmon, poached eggs, hollandaise and caviar.
$23.95
?
Eggs Ranchero: tender pieces of filet mignon sautéed with two
eggs, Monterey Jack & Cheddar cheeses, rolled in a flour tortilla,
topped with pico de gallo, avocado and sour cream.
$21.95
?
Omelette du Jour: Chef’s creation, or yours.
$19.95
?
Grilled Chicken Caesar: grilled breast of chicken on a large
traditional caesar with tomato and red onion.
$20.25
?
Seafood Crepe: assorted fresh seafood sautéed with mushrooms in a
sherry cream, rolled in a homemade crepe, and served with steamed
broccoli.
$23.50
?
Vegetable Scampi: assorted fresh vegetables sautéed with garlic,
lemon and capers over jasmine scented rice. $19.25
?
Spicy Beef: puff pastry layered with fresh spinach and tender
pieces of filet in a Cajun cream sauce.
$21.95
?
Fish du Jour: Chef’s creation of the freshest seafood and
vegetables available.
Market Price
?
B. L. T: on French Bread with Boursin Cheese and farm fresh
greens.
$18.95
|