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And welcome to
May 9th, 2004
Creamy asparagus soup.
ª Belgian endive, watercress, orange segments and toasted almonds.
ª choice of; Pan roasted sea bass with steamed asparagus, grilled portobello mushroom and fresh raspberry vinaigrette. ª Sautéed breast of duck, accompanied by a blend of wild rice and exotic fruits, drizzled with pomegranate sauce. ª Roasted filet mignon on a bed of steamed asparagus and roasted potatoes topped with tarragon hollandaise. ª Grilled lamb chops, herbed goat cheese napoleon, steamed asparations and apricot sauce. ª choice of; Rhubarb compote layered with puff pastry and mascarpone cheese on strawberry coulis. ª Dark chocolate mousse with crisp almond cookie and raspberry puree.
Coffee or Tea
$50.00 per person Price includes tax & gratuity |