Adrienne
proudly
offers Spring 2013
Appetizers
■♦Smoked
Salmon Salad
Dill Cream, Red Onion, Lemon & Belgian Endive Spears
$12.25
Southwestern
Style Shredded Chicken
with Grilled Whole Wheat Tortillas & Avocado Sauce
$9.95
■Maine Lobster Risotto
with Asparagus and Fresh Basil
$14.95
*Beggar’s
Purse
filled with Spinach & Boursin Cheese on Fresh
Spinach drizzled with Sherry Vinaigrette
$10.95
■*Green
Pea Polenta
on
a bed of Farm Fresh Greens, Fresh Tomatoes, Goat
Cheese & Reduced Balsamic
$9.75
Soups
Light
Seafood Chowder with Mussels and Clams
$11.95
■w*
Creamy Asparagus Soup with Tomato and Fresh Dill
$7.95
In order to
better serve you we are more than willing
to
accommodate any special diets, food restrictions or
food allergies.
* Vegetarian Selections
Low Carbohydrate
Selections
■ Gluten Free
Salads
■*Belgian
Endive, Mache, Toasted Almonds, Sliced Strawberries
& St. Andre
$9.95
♦*Crisp Shiitakes and
Onions
on a Bed of Farm Fresh Greens with Ginger
Lime Vinaigrette
$11.25
■Spinach,
Radicchio and Gorgonzola
with Crisp Pancetta and
Sherry Vinaigrette
$9.95
Traditional
Caesar Salad
$7.95
■♦*Baby Greens
with
Pommery Mustard Vinaigrette
$7.50
Vegetarian Selections
■*Garden Fresh Tomatoes
with Fresh Mozzarella, Fresh Basil and Garlic Oil
$9.95
*Roasted Eggplant and Wild Mushroom
Ravioli
in a Spicy Tomato Cream Sauce
$24.50
Gluten Free Selections
■*Grilled
Vegetable Napoleon
Layered with Tapenade, Boursin
Cheese & Vermont Cheddar Cheese
$9.25
■Sautéed Jumbo Shrimp
Garlic, Zucchini & Sweet
Red Peppers in a Cajun Cream Sauce over Brown Rice
Pasta
$28.25
Entrees
■Mango Lime Chicken
over Red Rice and Sugar Snap Peas
$23.75
♦Sesame Crusted Tuna
with Stir Fried Snow Peas,
Sweet Bell Peppers & Red Onion in a Soy Ginger Sauce
$28.50
Steamed Prince Edward Island Mussels
with Garlic, White Wine, Tomatoes, Cured Olives and
Parsley over Whole Wheat Angel Hair
$22.95
Roasted Wild Salmon
Layered with Puff Pastry,
Snow Peas & Fresh Watercress in a Dill Sauce
$25.95
■Grilled Maine Diver Scallops
Quinoa Salad with Red Onion & Toasted Almonds over
Roasted Tomato Sauce
$28.95
■Sautéed
Breast of Duck
Blackberry Port Wine Sauce, Sugar
Snap Peas and Brown Rice
$27.50
■Pan
Roasted Vermont Farm Raised Quails
in Hazelnut
Butter, finished with Sliced Grapes & Toasted
Hazelnuts over Fresh Spinach
$24.95
■Sautéed Farm Raised Venison
Massachusetts Sour
Cherry Sauce, Fresh Mache and Roasted Maine New
Potatoes
$32.50
■Grilled American Lamb
Chops
Steamed Asparagus, Roasted Red Potatoes &
an Apricot Relish
$31.95
Grilled Center
Cut Pork Chop, Marinated in Dark Beer,
Homemade
New England Applesauce, Crisp Potatoes and Fresh
Spinach
$27.95
■Roasted Filet Mignon
on
Steamed Asparagus and Roasted Potatoes topped with
Tarragon Hollandaise
$29.95
We have
joined New Milford Hospital’s “Plow to Plate”
signature dish program, reflecting our collective
commitment to community health & healthy food
choices.
Make sure to think of us for any of
you party needs, we cater on and off premises.
We are also available for private cooking
classes which are great for birthdays,
anniversaries,
team building, or any reason you
can imagine.
We do offer dinners to go on a
limited basis just call us and let us know what you
want!
If you have a special occasion, and
would like us to make you something that is not on
the
menu, just call us a week in advance, and we
will try to accommodate you.
Adrienne
fine
american dining
218 Kent Road
New Milford, CT
06776
860-354-6001
www.adriennerestaurant.com
Join us on face
book;
Adrienne Restaurant
The Health Department
Recommends “Thoroughly Cooking Meats, Poultry,
Seafood, Shellfish
or Eggs to reduce the risk
of Foodborne Illness.”
