Adrienne

proudly presents

Easter Brunch

Sunday April 8^th, 2012

11:30 am & 2:00pm

Every table receives a basket of homemade breakfast breads, muffins & scones as well as a basket of whole fruit. With the entrée you have a choice of a Melbamosa, Bloody Mary, Mimosa, Champagne or Juice.

Stuffed French Toast: thick slices of challah soaked in Grand Marnier batter, grilled golden brown then stuffed with toasted macadamia nuts and roasted apples, accompanied by Black Forest Ham, pure maple syrup and whipped butter.

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Eggs Benedict: a toasted english muffin topped with Canadian bacon, poached eggs & hollandaise.

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Seafood Crepes: assorted seafood sautéed with mushrooms in a sherry cream, rolled in homemade crepes, and served with steamed broccoli.

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Grilled Spring Lamb: on a bed of fresh spinach with roasted yams and horseradish sauce.

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Salmon: potato crusted with steamed asparagus and pommery mustard sauce.

Dessert

Coffee or Tea

$44.50 per person

Price includes Tax & Gratuity

Reservations are Required.

Please Call 860-354-6001